Serves: 5
Total Calories: 76
Clean lettuce leaves in salad spinner. Combine sliced strawberries, feta cheese and red onion. Toast almonds in a pan with 2 Tablespoons of sugar on low heat stirring constantly until sugar is dissolved and has adhered to the almonds. Take out of pan and let cool. Add almonds before serving along with dressing of choice poppy seed or raspberry vinaigrette.
This Strawberry Tossed Salad recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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