Serves: 4
Total Calories: 306
In a small bowl, add the tuna and flake with a fork. Add the celery, lemon juice and mayonnaise and stir well.
To serve, place 1 lettuce leaf on a slice of bread. Top with 1/4 of the tuna mixture and another slice of bread. Repeat to make the other sandwiches. Serve immediately.
This Tuna Salad Sandwiches recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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