Serves: 12
Total Calories: 280
For Crust:
Prepare an 8x3 inch spring form pan with nonstick spray.
Crush graham crackers to fine crumbs. Mix butter with honey and add to crumbs. Press firmly over the bottom as well as ¾ inch up the sides. Place in freezer.
For Filling:
Dissolve gelatin in boiling water. Purée cottage cheese in food processor or blender until creamy. Add gelatin, cream cheese, sugar and vanilla; process until smooth. Pour into prepared crust; smooth top. Cover and refrigerate for 4 hours, or until set.
For Topping:
Wash and dry strawberries; quarter each lengthwise and place in bowl. Add melted jelly and gently toss to coat. Remove side of spring form pan; place cheesecake on serving plate. Spoon berry mixture on top of cheesecake.
This No-Bake Strawberry Cheesecake Recipe recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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