Serves: 5
Total Calories: 154
In a medium sauce pan over medium heat, sauté the pistachios for 2 minutes. Remove nuts from pan and let rest on a paper towel. Add the onions, ginger, garlic and apricots to pan, stirring constantly for 2 minutes. Add broth and bring to a boil.
Stir in quinoa and parsley. Reduce heat to low and simmer for 20 minutes or until liquid is absorbed. Remove from heat. Fluff with fork and fold in pistachios and pinch of nutmeg.
This Quinoa Pilaf recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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