Serves: 40
Total Calories: 2
Blend strawberries in a blender; add lemon juice, almond extract and gelatin in a pan. Stir and let sit for 5minutes. Cook over medium heat; stirring until the gelatin is dissolved and mixture is hot. Remove from heat and let set for several minutes as it will thicken as it cools. This makes two cups of sauce. If you want to get rid of the seeds, squeeze strawberries through a sieve or cheesecloth instead of using a blender. Recipe ingredients are still the same as above.
This Strawberry Desert Sauce recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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