Serves: 4
Total Calories: 325

4 (4 ounce) boneless skinless chicken breast halves
3 tablespoons cornstarch
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 tablespoons wok oil (or any cooking oil), divided
2 cups broccoli florets
1 cup sliced celery (1/2 inch pieces)
1 cup thinly sliced carrot
1 small onion, cut into wedges
1 cup water
1 teaspoon chicken bouillon granules

1. Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.
2. In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. Add remaining oil; stir- fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly. Serves 4.

Nutritional Facts:

Serves: 4
Total Calories: 325
Calories from Fat: 133

More Recipes from the 2012 HomeCook'n Collection Cookbook:
HEADLINE RECIPE: Tortellini Soup
TOP ARTICLE: Dress Up Your Veggies
TOP ARTICLE: Customizing Groups in Cook'n
TOP ARTICLE: Doing Your Job with Excellence
FEATURED RECIPE: Chunky Vegetable Casserole
FEATURED RECIPE: Veggie Shepherd's Pie
FEATURED RECIPE: Baked Sweet Potatoes with Ginger and Honey
FEATURED RECIPE: Vegetable Garden Soup
KITCHEN REMEDY: 2 Quick & Healthy Ways to Use Your Noodle!
KITCHEN REMEDY: "Sweet"-en Up Their Valentine's!
KITCHEN REMEDY: Dinner's Unsung Heroes
TABLE TALK: Wok It Off
TABLE TALK: Winter Wonderland of Vegetables
TABLE TALK: 7 Simple Steps to Keep You on the Slim Down
TABLE TALK: Another Way to Eat Vegetables...Japanese Style
JEST FOR FUN: A Lot Has Changed
JEST FOR FUN: Hospitals
JEST FOR FUN: Area 51
REFRIGERATOR DOOR: Champagne Shrimp with Pasta
REFRIGERATOR DOOR: For Our International Friends
Heart Shaped Pizza
Easy Chocolate Covered Strawberries
Oven Roasted Sweet Potatoes
Tempura Dipping Sauce
Roasted Cauliflower
Tempura Batter
Mushroom and Peppers Linguine
Pasta with Baby Broccoli and Beans
Roasted Root Vegetables
Chicken Stir-Fry
Champagne Shrimp with Angel Hair Pasta
Broccoli Beef Stir-Fry
Spiral Noodles with Greens and Beans
Spinach Omelet
Hearty Vegetable Lasagna
Going Green Breakfast Smoothie
Red Bell Pepper Soup