Serves: 5
Total Calories: 267

6 ounces linquini noodles
1 sweet onion, minced
2 teaspoons olive oil
2 cups fresh mushrooms
3 cloves garlic
1/2 teaspoon thyme
1/2 teaspoon oregano
1 tablespoon chopped fresh basil
2 tablespoons fresh parsley
3/4 cup chicken broth
3 tablespoons Parmesan cheese
2 red or green peppers, thinly sliced

In a skillet sprayed with cooking spray, heat the oil on medium heat; add onions and saute for 5 minutes.

Add the mushrooms, garlic and peppers and saute for an additional 3 minutes. The mushrooms will start looking weepy. Add the thyme, basil and oregano. Simmer for about 5 minutes until the peppers are soft.

In a large pot, cook linguine noodles according to the directions on the package. Drain. Place pasta in a serving dish and toss with mushroom mixture. Sprinkle with Parmesan cheese.

Nutritional Facts:

Serves: 5
Total Calories: 267
Calories from Fat: 43

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