Serves: 6
Total Calories: 153
Preheat oven to 350 degrees.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.
This Oven Roasted Sweet Potatoes recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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