Serves: 12
Total Calories: 115
Yield: 12
Prep time: :20
Cook time: :25
Total time: 45 minutes

1/4 cup olive oil
1 large onion chopped
1 red bell pepper chopped
5 cloves garlic pressed
1 cup match stick carrot
1 1/2 teaspoons Italian seasoning
1 cup frozen green peas
2 cans artichoke hearts
2 (16-ounce) cans diced tomatoes
2 cans chicken broth
2 cans water
salt
pepper
1 package cheese tortellini
2 cups fresh spinach sliced
1 cup shredded Parmesan cheese

Saute first 6 ingredients in a large pot until tender and onions are translucent. Add rest of ingredients except for tortellini and spinach. Cook on high until boiling. Add tortellini and spinach. Serve when tortellini is cooked with parmesan cheese.

Nutritional Facts:

Serves: 12
Total Calories: 115
Calories from Fat: 71

More Recipes from the 2012 HomeCook'n Collection Cookbook:
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