Serves: 6
Total Calories: 305
Sort, rinse, and drain peas. In large stockpot, cover peas with cold water and bring to a boil. Turn off heat, cover, and let sit for an hour. Drain peas, then rinse. Combine with remaining ingredients in crockpot. Cook on LOW about 8 hours, until peas are tender. Season with salt and pepper to taste.
This Black-Eyed Pea Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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