Serves: 5
Total Calories: 315
Chop chicken strips. In large saucepan, combine chicken strips with soup, enchilada sauce, milk, and cheese. Cook over medium heat till heated and cheese is melted. May be topped with crushed tortilla chips, if desired.
This Enchilada Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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