Serves: 5
Total Calories: 127
In a Dutch oven over medium heat, sauté onion in butter until translucent. Remove from heat and stir in flour, then slowly whisk in tomato juice. Return to heat; add salt and pepper to taste. Turn off heat before it boils. Slowly stir in hot milk. Serve immediately.
This Cream of Tomato Soup Quickie recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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