Serves: 3
Total Calories: 131
Heat undrained tomatoes, celery, oregano, and basil to a boil over medium heat. Salt and pepper to taste. Add frozen fish fillets. Reduce heat, and cook 10–15 minutes, until fish is opaque and flaky. Thin with a little water, if needed.
This Simple Fish Chowder recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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