Serves: 6
Total Calories: 617
Cook broccoli in broth till tender; do not drain. In a cup, stir a small amount of milk into flour to make a loose paste, then add to broccoli with remaining milk. Stir in cheese and continue cooking over medium heat till cheese melts, stirring frequently.
This Cheesy Broccoli Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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