Serves: 5
Total Calories: 96
Bring water to a boil; stir in soup mix. Simmer soup 12–15 minutes. While soup is simmering, sprinkle chicken strips with seasoning, and lightly cook in a little oil. Add chicken strips to soup during last 5 minutes of cooking. Serve soup in bowls with broken tortilla chips.
Editor’s Extra: Top with shredded Co-Jack cheese, if desired.
This Easy Chicken Tortilla Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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