Serves: 8
Total Calories: 175
Bring water and milk to a boil in large saucepan. Stir in macaroni (reserve cheese sauce) and vegetables. Return to a boil, then simmer 10–12 minutes or until macaroni is soft. Add Velveeta and pouch of cheese sauce; stir until well blended.
Editor's Extra: If you can't find frozen seasoning blend, you can make up your own mix of chopped onions, bell peppers, celery, and parsley.
This Mac 'n Cheese Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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