Serves: 8
Total Calories: 237
Spread about 1 cup sauce in a greased 9x13x2-inch baking pan. On top of sauce, arrange a layer of half the uncooked lasagna. Top with 1/3 of the remaining sauce, 1/2 the ricotta, 1/3 the mozzarella, and 1/3 the Parmesan. Repeat, gently pressing remaining lasagna pieces into cheese mixture below. Pour remaining sauce over, making sure all lasagna pieces are covered with sauce. Top with remaining mozzarella and Parmesan. Cover with foil, and bake at 350° for 30 minutes. Uncover and bake another 20 minutes, until lightly browned and bubbling. Wait at least 10 minutes before cutting and serving.
This Quick and Delicious Lasagna recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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