Serves: 7
Total Calories: 442
Cook pasta in boiling water according to package directions, adding lemon juice to boiling water; drain. Meanwhile, melt cut-up cheese and butter in top of double boiler over simmering water, whisking occasionally. Stir in cream, and remove from heat; allow to thicken. Toss pasta with sauce.
Editor’s Extra: Sprinkle crushed basil leaves over the top for extra color and flavor.
This Really Creamy Fettuccini recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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