Serves: 6
Total Calories: 130
Cook fettuccini in boiling salted water; drain. Just before pasta is done, cook Alfredo sauce, tequila, and lime zest in a saucepan just to boiling. Remove from heat. Add chicken strips, and heat through. In a large serving bowl, toss hot fettuccini with tequila sauce.
Editor’s Extra: To add color, sprinkle with diced red bell pepper.
This Tangy Tequila Chicken Fettucine recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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