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Agave-Curry Vegetable Dip

Serves: 16
Total Calories: 100

Ingredients

1 cup low-fat mayonnaise
1/4 cup agave
1 tablespoon curry powder
1 tablespoon white wine vinegar
Assorted fresh vegetables (celery, carrots, cauliflower, broccoli)

Directions:

Combine mayonnaise, agave, curry and vinegar mix well. Refrigerate about 1 hour to allow flavors to blend. Serve with vegetables.

Nutritional Facts:

Serves: 16
Total Calories: 100
Calories from Fat: 100

This Agave-Curry Vegetable Dip recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


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