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Herb Garden Dip

Serves: 20
Total Calories: 54

Ingredients

1 pint sour cream
6 tablespoons agave
2 tablespoons Dijon style mustard
2 tablespoons orange juice concentrate
2 teaspoons cream-style horseradish
2 teaspoons rosemary, crushed
1 teaspoon chervil, crushed
1 teaspoon basil, crushed
3/4 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon garlic powder

Directions:

Combine all ingredients mix well. Refrigerate, covered, several hours to blend flavors. Stir before serving.

Nutritional Facts:

Serves: 20
Total Calories: 54
Calories from Fat: 36

This Herb Garden Dip recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


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