Serves: 4
Total Calories: 295
Blend together all ingredients except almonds. Chill. When ready to serve place dip in small bowl. Top with almonds. Place bowl on plate and surround with assorted fruits such as banana slices, melon cubes, grapes, strawberries and peach or nectarine slices.
This Cheese Dip with Fresh Fruits recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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