Hawaiian Agave Dip


Serves: 10
Total Calories: 13

Ingredients

1/2 cup ketchup
1/4 cup agave
2 tablespoons lemon juice
1 teaspoon cornstarch
1/2 teaspoon garlic salt

Directions:

Combine all ingredients microwave on high (100%) 2 to 3 minutes or until mixture boils and thickens, stirring every 30 seconds. Cool. Serve as a dip for chicken nuggets and/or vegetables.

Nutritional Facts:

Serves: 10
Total Calories: 13
Calories from Fat: 0

This Hawaiian Agave Dip recipe is from the Agave Recipes Cookbook. Download this Cookbook today.




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