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Agave Sesame Dip for Vegetables

Serves: 7
Total Calories: 23

Ingredients

3/4 cup fat-free mayonnaise
1/4 cup rice vinegar
1/4 cup agave
3 tablespoons sesame seeds, toasted
1 tablespoon fresh ginger root, grated
1 clove garlic (small), minced
3/4 teaspoon sesame oil
1/8 teaspoon crushed red pepper flakes
salt, to taste

Directions:

Whisk together mayonnaise, vinegar and agave in small bowl. Add remaining ingredients mix thoroughly. Dip may be stored tightly covered in refrigerator up to 1 week.

Nutritional Facts:

Serves: 7
Total Calories: 23
Calories from Fat: 4

This Agave Sesame Dip for Vegetables recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


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