Serves: 16
Total Calories: 12
In a small bowl, combine agave, pecans and brandy. Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle agave mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.
This Agave Nut Glazed Brie recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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