Serves: 2
Total Calories: 141

1 large sweet red bell pepper, cored and seeded
1/4 cup thinly sliced onion
2 cloves garlic, crushed
1 tablespoon olive oil
3 tablespoons agave
3 tablespoons red wine vinegar
2 teaspoons dried basil crushed
1/2 teaspoon salt
dash pepper
2 whole lettuce leaves
2 ounces goat cheese
toasted baguettes

Thinly slice red pepper. Sauté pepper, onion and garlic in oil for 10 minutes or until onion and pepper are tender. Add agave, vinegar, basil, salt and pepper cook and stir over medium-high heat until glazed. Serve on lettuce lined plates with goat cheese and toasted baguettes.

Nutritional Facts:

Serves: 2
Total Calories: 141
Calories from Fat: 111

More Recipes from the Agave Recipes Cookbook:
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Agave Figs with Goat Cheese and Pecans
Agave Nut Glazed Brie
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Agave Sauce
Agave Sesame Dip for Vegetables
Agave Star-Maker Sauce
Agave-Curry Vegetable Dip
Agave-Glazed Red Pepper with Goat Cheese
Agave-Glazed Sweet Potatoes
Cheese Dip with Fresh Fruits
Curry Wings
Easy Agave Chicken Wings
Golden Nugget Dip
Hawaiian Agave Dip
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Hot Agave Dip
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Quick Agave Mayonnaise Dressing and Dip
Sesame Pork Appetizers
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Sweet 'N' Spicy Dip
Sweet and Sour Chicken Wings
Sweetly Curried Dipping Sauce
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