Serves: 6
Total Calories: 342

10 - 15 fresh mushrooms, sliced
1/4 cup chopped green onions
2 cucumbers, peeled and sliced
1/4 cup chopped fresh parsley
1 large green bell pepper, sliced
3 large tomatoes, cut into wedges
6 ounces Swiss cheese, cut into thin strips
1 (6-ounce) can whole pitted black olives
1/2 teaspoon garlic salt
1/ teaspoon salt
3/4 cup Italian salad dressing

In a large deep glass bowl, layer first 8 ingredients in order given; top with drained olives. Add garlic salt and salt to the salad dressing, stir and pour over top of salad. Cover and refrigerate for at least 12 hours, better if it stays 24 hours. Toss and serve.

Nutritional Facts:

Serves: 6
Total Calories: 342
Calories from Fat: 181

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