Serves: 7
Total Calories: 244

Gazpacho Salad:
2 envelopes gelatin
4 1/2 cups tomato juice, divided
1/4 cup wine vinegar
1 clove garlic, crushed
2 teaspoons salt
1/4 teaspoon pepper
dash of cayenne pepper
2 large tomatoes, peeled, chopped, and drained
1/2 cup finely chopped green onions
3/4 cup finely chopped green bell pepper
3/4 cup peeled, finely chopped cucumber, drained
1/4 cup finely chopped pimiento
parsley
------------------------------
Avocado Cream:
1/3 cup mashed avocado
1/2 cup sour cream
1/2 teaspoon salt
dash of cayenne pepper

Gazpacho Salad:
Soften gelatin in 1 cup tomato juice for 5 minutes. Heat until mixture simmers and gelatin is dissolved. Remove from heat and add remaining tomato juice, vinegar, garlic, salt, pepper, and cayenne. Chill until mixture begins to set. Fold in tomatoes, onions, green pepper, cucumber, and pimento. Pour into a greased 6-cup ring mold. Chill about 3 hours or until firm. Unmold salad, garnish with parsley, and serve with Avocado Cream.

Avocado Cream:
Combine ingredients and blend well.

Nutritional Facts:

Serves: 7
Total Calories: 244
Calories from Fat: 26

More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
Stuffed Lettuce Salad
Mexican Salad
Chop Chop Salad
New Mexico Burning Salad
Spinach Salad with Mango Chutney Dressing
Spinach Salad with Bacon Dressing
Mexican Cole Slaw
Copper Pennies
24-Hour Vegetable Salad
Squash Salad
Broccoli Salad Supreme
Texas Tabbouleh
Colorful Black Bean Salad
Linda Martin’s “Eyes of Texas” Salad
Fantastic Cold Green Bean Salad
Tiny Green Beans and Baby Red Potatoes in Salsa Vinaigrette
Cynthia’s Jalapeño Potato Salad
Right-in-the-Skillet Potato Salad
A Truly Different Chicken Salad
Grilled Chicken with Macadamia Nuts
My Favorite Chicken Salad
Shrimp Filled Avocado Shells
Shrimp and Napa Cabbage Salad with Roasted Peanuts
Tossed Fajita Salad
Margarita Chicken Pasta Salad
Fresh Fruit Salad with Spicy Avocado Dressing
Alligator Pear Salad
Sedona Christmas Salad
Apple Salad
Andre’s Lime Salad
Gazpacho Salad
Molded Gazpacho Salad with Avocado Cream
Creamy Gazpacho Salad
Dijon Vinaigrette