Serves: 2
Total Calories: 205
Sprinkle cut edges of avocado with lemon or lime juice. Combine all remaining ingredients except lettuce and toss lightly. Mound in avocado halves. Set each on lettuce-lined plate. Cover and chill until ready to serve.
This Shrimp Filled Avocado Shells recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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