Serves: 24
Total Calories: 265

10 cups peeled, cubed, and boiled potatoes (about 5 pounds)
8 boiled eggs, coarsely chopped
10 ribs celery, diced
10 green onions, chopped
1 large yellow onion, diced
3 - 4 cups good quality mayonnaise
1/2 cup chopped pickled jalapeño pepper
2 tablespoons juice from jalapeño peppers
1/4 cup chopped parsley
2 teaspoons comino
1 tablespoon black pepper
1 tablespoon salt

In large bowl, combine potatoes, eggs, celery, and both onions. Combine remaining ingredients and add to potato mixture. Mix well and chill several hours or overnight.

Nutritional Facts:

Serves: 24
Total Calories: 265
Calories from Fat: 209

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