Serves: 7
Total Calories: 317

1/2 cup olive oil
1/8 cup white wine vinegar
1 1/2 tablespoons lemon juice
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1 1/2 teaspoons dill weed
salt and pepper to taste
1/2 cup mayonnaise
4 tablespoons sour cream
1/4 cup blue cheese
2 (1-pound) cans green beans (cut or whole)
2 bunches green onions, chopped
1 1/2 - 2 cucumbers, sliced

Make a dressing from the olive oil, white wine vinegar, lemon juice, paprika, dry mustard, dill weed, salt and pepper. Add the mayonnaise, sour cream, and blue cheese to the above mixture. Pour over beans and marinate two hours before serving. Add the green onions and cucumber and toss lightly.

Nutritional Facts:

Serves: 7
Total Calories: 317
Calories from Fat: 275

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