Serves: 5
Total Calories: 760

5 medium squash (yellow, green or mixed), thinly sliced
1/2 cup thinly sliced onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 clove garlic, crushed (or garlic powder)
2 tablespoons wine vinegar
3/4 cup sugar (or less)
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup oil
2/3 cup cider vinegar

Combine squash, onion, celery and pepper; toss lightly. Combine all other ingredients; stir well. Spoon over vegetables. Chill 12 hours, stirring occasionally.

Note: Sugar substitute can be used instead of sugar.

Nutritional Facts:

Serves: 5
Total Calories: 760
Calories from Fat: 144

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