Serves: 3
Total Calories: 421

1 pound shrimp, peeled and deveined
1/2 cup butter
3 cloves garlic, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon crushed red pepper flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon oregano
1/4 teaspoon seasoned salt
1/2 cup bread or cracker crumbs

Arrange shrimp in a single layer in a shallow baking dish. In a small saucepan, combine all remaining ingredients except bread or cracker crumbs. Heat until butter has melted, stirring to mix seasonings. Pour evenly over shrimp, reserving 2 tablespoons.

Add reserved seasoned butter to bread or cracker crumbs; mix well. Sprinkle crumbs over shrimp. Bake at 450° for 8–10 minutes, or until browned.

Nutritional Facts:

Serves: 3
Total Calories: 421
Calories from Fat: 290

More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
Baked Bluefish Stuffed with Wellfleet Oysters
Bluefish Grilled in Foil
Baked Salmon with Dill
Baked Salmon with Carrots and Zucchini
Smoked-Salmon and Cream-Cheese Quesadillas
Grilled Lime Salmon Steaks
Dilled Haddock Parmesan
Baked Boston Scrod
Marinated Cod
Poached Cod with Lemon Butter Sauce
Baked Swordfish Steak
Baked Wild Trout
Stuffed Sole
Halibut Provençal
Sesame Balsamic Tuna
Ceviche
Baked Stuffed Flounder
Lobster Thermidor
Merrymount Lobster
Lobster à la Newburg
Baked Shrimp Scampi
Roasted Red Pepper and Shrimp Grits
Garlic Broiled Shrimp
New England Shrimp Casserole
Shrimp Stir-Fry with Lemon
Sweet-Sour Shrimp
Alice’s Special Shrimp
Shrimp and Crabmeat Casserole
Crab Casserole
Phyllis Lake’s Hudson River Crab Cakes
Scallops en Casserole
Dill Sauce with Scallops Over Angel Hair Pasta
Clam Fritters (Fritura de Marisco)