Serves: 6
Total Calories: 339

4 tablespoons butter or margarine
1/2 pound fresh mushrooms, sliced
1 green onions, chopped
2 tablespoons flour
1 cup dry white wine
1 tablespoon lemon juice
1/2 teaspoon salt
freshly ground pepper to taste
1 1/2 pounds bay or ocean scallops
2 tablespoons chopped fresh parsley
1 cup buttered bread crumbs

Heat butter in skillet and sauté mushrooms and onion until tender. Stir in flour and cook 2 minutes. Add wine and cook and stir until mixture boils and is thickened. Add lemon juice, salt, and pepper. Stir in scallops (if ocean scallops are used, cut in half) and parsley. Spoon into a buttered shallow casserole or individual casseroles and sprinkle with crumbs. Bake at 400° for 25 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 339
Calories from Fat: 90

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