Serves: 4
Total Calories: 142
Dice onion, celery, and green pepper. Mix butter and bread crumbs. Break up crabmeat and add it along with onion, celery, and pepper to bread crumb mixture. Place mixture on sole and roll up. Bake at 350° for 20 minutes. Serve with parsley and lemon slices.
This Stuffed Sole recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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