Serves: 5
Total Calories: 62
Yield: 1 dozen cakes

1 pound Hudson River blue crabmeat
1 teaspoon Old Bay seasoning
1/4 teaspoon salt
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon chopped parsley
1 tablespoon baking powder
1 egg, lightly beaten
2 slices crustless white or whole-wheat bread, torn into small pieces and moistened with a little milk
vegetable oil, for frying

Mix all ingredients but oil and shape into 2-inch flat cakes. In a frying pan, heat about 1/4 inch of oil and fry the cakes on both sides until golden (about 6 minutes).

Nutritional Facts:

Serves: 5
Total Calories: 62
Calories from Fat: 29

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