Serves: 5
Total Calories: 193

1 small onion, minced
1 green pepper, chopped
1/2 cup chopped celery
1/4 cup butter, melted
1/2 cup chopped pimiento
1 (27-ounce) can stewed tomatoes
1 tablespoon cornstarch
2 tablespoons water
salt and pepper to taste
1 tablespoon parsley
1 pound cooked shrimp

Add onion, green pepper, and celery to melted butter. Cook until tender. Add pimento and tomatoes. Bring to boil and simmer until well blended. Mix cornstarch with water and add to mixture. Season to taste. Add parsley and cooked shrimp. Serve over hot rice.

Nutritional Facts:

Serves: 5
Total Calories: 193
Calories from Fat: 83

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