Serves: 8
Total Calories: 431
1. Heat oven to 350°.
2. Heat milk and margarine in 2-quart saucepan over medium heat until margarine is melted and milk is hot.
3. Mix sugar, cinnamon, salt and eggs in large bowl with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole or square baking dish, 8 x 8 x 2 inches. Place casserole in rectangular pan, 13 x 9 x 2 inches pour boiling water into rectangular pan until 1 inch deep.
4. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of casserole comes out clean.
5. Prepare Whiskey Sauce. Serve sauce over warm bread pudding. Refrigerate any remaining dessert.
WHISKEY SAUCE
Heat all ingredients to boiling in heavy 1-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Serve warm or cool.
1 SERVING: Calories 665 (Calories from Fat 215) Fat 24g (Saturated 6g) Cholesterol 60mg Sodium 1020mg Carbohydrates 101g (Dietary Fiber 3g) Protein 14g.
This Bread Pudding with Whiskey Sauce recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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