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Oatmeal Spice Cake with Browned Butter Frosting

Serves: 16
Total Calories: 316

Ingredients

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg, if desired
1/2 cup shortening
1 cup water
2 eggs
2 tablespoons molasses
Browned Butter Frosting
1/3 cup butter
3 cups powdered sugar
1 1/2 teaspoons vanilla extract
about 2 tablespoon milk

Directions:

1. Heat oven to 350°.
2. Grease rectangular pan, 13 x 9 x 2 inches with shortening lightly flour.
3. Beat all ingredients except Browned Butter Frosting with electric mixer in large bowl 30 seconds on low speed, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Prepare Browned Butter Frosting spread on cake.





BROWNED BUTTER FROSTING
Heat butter over medium heat until delicate brown. Mix in powdered sugar. Beat in vanilla and enough milk until smooth and spreadable.

1 SERVING: Calories 330 (Calories from Fat 100) Fat 11g (Saturated 4g) Cholesterol 35mg Sodium 230mg Carbohydrates 56g (Dietary Fiber 1g) Protein 3g.

Nutritional Facts:

Serves: 16
Total Calories: 316
Calories from Fat: 95

This Oatmeal Spice Cake with Browned Butter Frosting recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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