Serves: 9
Total Calories: 200
1. Heat oven to 400°.
2. Stir together flour, 2 tablespoons sugar, the salt and baking powder. Work in margarine until mixture is crumbly.
3. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches. Arrange peaches in pan. Mix 1/3 cup sugar and the cinnamon sprinkle over peaches. Bake 15 minutes.
4. Blend egg yolks and whipping cream pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Refrigerate any remaining dessert.
1 SERVING: Calories 245 (Calories from Fat 135) Fat 15g (Saturated 9g) Cholesterol 90mg Sodium 115mg Carbohydrates 25g (Dietary Fiber 1g) Protein 3g.
*1 package (8 ounces frozen sliced peaches, thawed and drained, or 1 can (16 ounces) sliced peaches drained, can be substituted for the fresh peaches.
This Peach-Custard Kuchen recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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