Serves: 5
When research showed that Americans were baking nearly a billion cakes a year, Betty Crocker had to find a way to help make that job easier. Many years of research and testing were required to find the right recipe and to develop a mix that would retain its flavor and quality for many months. Also required was the development of new packages that could withstand the rigors of cross-country travel in railroad boxcars. After all that had been done, the mixes were tested in consumers' homes, and many voted Betty Crocker cake mixes better than scratch cakes made from treasured family recipes! Betty Crocker's devil's food and party layer cake mixes were introduced to the nation in 1949.
This CAKE MIX recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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