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Williamsburg Orange Cake

Serves: 12
Total Calories: 556

Ingredients

2 1/2 cups all-purpose or 2 3/4 cups cake flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups buttermilk
1/2 cup margarine or butter, softened
1/4 cup shortening
3 eggs
1 1/2 teaspoons vanilla extract
1 cup golden raisins, cut up
1/2 cup finely chopped nuts
1 tablespoon grated orange peel
Williamsburg Butter Frosting
WILLIAMSBURG BUTTER FROSTING
1/2 cup margarine or butter, softened
4 1/2 cups powdered sugar
4 to 5 tablespoons orange-flavored liqueur or orange juice
1 tablespoon grated orange peel

Directions:

1. Heat oven to 350°. Grease and flour oblong pan, 13 x 9 x 2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan(s).
2. Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes layers 30 to 35 minutes cool. Frost with Williamsburg Butter Frosting.
WILLIAMSBURG BUTTER FROSTING
Mix margarine and powdered sugar. Beat in liqueur and orange peel.

1 SERVING: Calories 500 (Calories from Fat 170) Fat 19g (Saturated 4g) Cholesterol 40mg Sodium 420mg Carbohydrates 78g (Dietary Fiber 1g) Protein 5g.

Nutritional Facts:

Serves: 12
Total Calories: 556
Calories from Fat: 126

This Williamsburg Orange Cake recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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