Serves: 10
Total Calories: 208
1. Heat oven to 375°. Grease and flour springform pan, 8 x 2 1/2 inches.
2. Heat chocolate and margarine in medium saucepan over low heat until melted cool 5 minutes.
3. Beat egg whites and salt in medium bowl on high speed until stiff. Beat egg yolks and sugar on medium speed until lemon colored stir into chocolate mixture. Stir in ground hazelnuts and liqueur. Gently fold chocolate mixture into egg whites pour into pan.
4. Bake 40 to 45 minutes until top is dry and knife inserted in center comes out slightly wet. Cool completely remove from pan. Garnish with whole hazelnuts.
1 SERVING: Calories 340 (Calories from Fat 215) Fat 24g (Saturated 6g) Cholesterol 85mg Sodium 240mg Carbohydrates 28g (Dietary Fiber 1g) Protein 4g.
This Chocolate Hazelnut Torte recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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