Serves: 6
Total Calories: 196
1. Heat oven to 400°.
2. Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole keep peach mixture hot in oven.
3. Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.
4. Bake 25 to 30 minutes or until topping is golden brown. Serve warm and, if desired, with sweetened whipped cream.
1 SERVING: Calories 260 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 5mg Sodium 310mg Carbohydrates 48g (Dietary Fiber 2g) Protein 3g.
This Fresh Peach Cobbler recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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