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Brunch Oven Omelet with Canadian Bacon

Serves: 12
Total Calories: 211

Ingredients

1/4 cup margarine or butter
18 eggs
1 cup sour cream
1 cup milk
2 teaspoons salt
4 medium green onions chopped (1/4 cup)
chopped fresh parsley
OVEN CANADIAN BACON
1 pound Canadian-style bacon cut into twenty-four 1/8-inch slices
1/4 cup maple syrup

Directions:

BRUNCH OVEN OMELET
1. Heat oven to 325°.
2. Prepare Oven Canadian Bacon set aside. Melt margarine in rectangular baking dish, 13 x 9 x 2 inches, in oven tilt dish to coat bottom.
3. Beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.
4. Bake omelet mixture and bacon about 35 minutes or until eggs are set but moist and bacon is hot. Arrange omelet and bacon on large platter. Sprinkle with parsley.

OVEN CANADIAN BACON
Reassemble slices of bacon on aluminum foil. Pour syrup over bacon. Wrap in foil place in shallow pan.

1 SERVING: Calories 265 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 350mg Sodium 1030mg Carbohydrates 6g (Dietary Fiber 0g) Protein 18g.

Nutritional Facts:

Serves: 12
Total Calories: 211
Calories from Fat: 137

This Brunch Oven Omelet with Canadian Bacon recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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