Serves: 6
Total Calories: 400
1. Trim crusts from bread. Arrange 6 bread slices in greased rectangular baking dish, 13 x 9 x 2 inches. Layer ham, cheese and onions on bread in dish. Cut remaining bread slices diagonally into halves arrange on onions.
2. Beat milk, mustard, pepper sauce and eggs until smooth pour evenly over bread. Sprinkle with paprika. Bake immediately, or cover and refrigerate up to 24 hours.
3. Heat oven to 300° degrees. Bake uncovered until center is set and bread is golden brown, 60 to 70 minutes. Let stand 10 minutes before cutting.
1 SERVING: Calories 475 (Calories from Fat 225) Fat 25g (Saturated 12g) Cholesterol 285mg Sodium 1280mg Carbohydrates 31g (Dietary Fiber 2g) Protein 33g.
This Ham and Cheddar Strata recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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