Serves: 4
Total Calories: 236

1 pound new red potato, cubed (6 or 7)
6 eggs
1/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons margarine or butter
4 medium green onions, sliced (1/2 cup)
6 slices bacon, crisply cooked and crumbled

1. Heat 1 inch water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling reduce heat to medium-low. Cover and cook 6 to 8 minutes or until potatoes are tender drain.
2. Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color set aside.
3. Melt margarine in 10-inch skillet over medium-high heat. Cook potatoes in margarine 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.
4. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are cooked throughout but still moist. Sprinkle with bacon.

1 SERVING: Calories 320 (Calories from Fat 160) Fat 18g (Saturated 6g) Cholesterol 330mg Sodium 480mg Carbohydrates 26g (Dietary Fiber 2g) Protein 15g.

Nutritional Facts:

Serves: 4
Total Calories: 236
Calories from Fat: 109

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