Serves: 6
Total Calories: 431
1. Heat oven to 350°.
2. Cook and stir sausage and onion in 10-inch skillet over medium heat until sausage is brown drain. Stir in frozen potatoes and herb-seasoned salt. Cook, stirring constantly, just until potatoes are thawed, about 2 minutes. Remove from heat stir in cheese. Spread in ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches.
3. Make 6 indentations in potato mixture with back of spoon break 1 egg into each indentation. Sprinkle with pepper if desired. Bake uncovered until eggs are desired doneness, 20 to 25 minutes.
1 SERVING: Calories 355 (Calories from Fat 190) Fat 21g (Saturated 9g) Cholesterol 260mg Sodium 730mg Carbohydrate 23g (Dietary Fiber 2g) Protein 21g.
This Potatoes and Eggs Sunny-Side Up recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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