Serves: 5
Mix all ingredients in 1-quart saucepan. Cook over low heat, stirring occasionally, just until preserves are melted. Refrigerate while making shrimp.
*Spreads with at least 65% vegetable oil can be used.
NUTRITION FACTS: Calories 40 (Calories from Fat 10) Fat 1g (Saturated 1g) Cholesterol 15mg Sodium 35mg Carbohydrate 6g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 Starch
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Apricot Sauce recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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