Serves: 2
1. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Beat in yogurt, marmalade and nutmeg until smooth. Serve immediately, or cover and refrigerate for 30 minutes to blend flavors if desired.
2. Spoon into serving bowl. Top with pecans, orange peel and, if desired, additional nutmeg. Serve with fruit.
NUTRITION FACTS: 1 Tablespoon Calories 40 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 5mg Sodium 35mg Carbohydrate 5g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1/2 Fruit
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Creamy Yogurt Fruit Dip recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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